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Our Quality
Food safety & Quality Policy
We commit to implement food Safety & Quality Standards as well as comply with other applicable laws & regulations and shall make members of the organization aware of this policy. SUMIFRU Food safety & Quality Policy is geared towards producing safe, wholesome & high quality bananas through the practice of continuous improvement & the application of Hazard Analysis Critical Control Point (HACCP) methods & principles to give our customers great satisfaction. Making our customers satisfied & getting our products patronized is of prime importance.
How we keep our products at its best
This means we do not end our product responsibility at the auction market nor at the wholesale and retailer outlets, but up to our consumer's home. Together, we make sure we are one with all our partners and consumers for the success of our products and services.
In this respect, we maintain open communication and share information to all our partners and consumers to sustain continuous improvements in the whole Sumifru businesses in the Total Supply Chain and in the complete cycle of Products and Services.